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Servings:
24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees . In skillet, heat EVOO over medium. Add potato pieces; cook 5 minutes. Add onion. Cook until potatoes are tender and lightly browned, about 5 minutes; season. Divide potato mixture between 2 nonstick mini-muffin pans; pour beaten eggs on top. Bake until set and puffed, about 12 minutes. Sprinkle with paprika.

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