Spanish-Style Tuna Cakes - Rachael Ray Every Day

    Spanish-Style Tuna Cakes

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    Spanish-Style Tuna Cakes
    • Cook Time
    • Prep Time
    • 4Servings

    Ingredients

    • 2 5 ounce cans tuna, drained
    • 1/2 cup italian breadcrumbs
    • 1/3 cup chopped pimiento-stuffed spanish olives, 1 tablespoon olive juice reserved
    • 1/4 cup raisins
    • 1 egg, beaten
    • 2 tablespoons finely chopped red onion
    • 1 teaspoon ground cumin
    • Salt and pepper
    • 1/4 cup extra-virgin olive oil
    • 1 10 ounce package mixed lettuce

    Preparation

    In a large bowl, combine the tuna, breadcrumbs, olives, raisins, egg, onion and cumin; season with salt and pepper. Form into 4 patties.

    In a large skillet, heat 2 tablespoons olive oil over medium heat. Add the patties and cook, turning once, until golden, about 8 minutes.

    Meanwhile, in a large bowl, whisk together the remaining 2 tablespoons olive oil and the olive juice; season with salt and pepper. Add the lettuce and toss to coat. Serve the tuna cakes on the salad.