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Recipe Summary test

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine the tuna, breadcrumbs, olives, raisins, egg, onion and cumin; season with salt and pepper. Form into 4 patties.

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  • In a large skillet, heat 2 tablespoons olive oil over medium heat. Add the patties and cook, turning once, until golden, about 8 minutes.

  • Meanwhile, in a large bowl, whisk together the remaining 2 tablespoons olive oil and the olive juice; season with salt and pepper. Add the lettuce and toss to coat. Serve the tuna cakes on the salad.

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