Spanish Salad with Chorizo Vinaigrette

    This one's for you, chorizo lovers.
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    spanish salad with chorizo vinaigrette

    Recipe by Alexa Weibel

    Start to FinishServings

    15 minutes

    4

    Ingredients

    • 1/2 cup chopped cured chorizo

    • 2 tbsp. EVOO

    • 2 tsp. sherry vinegar

    • 1 clove garlic, finely grated

    • 6 oz. mixed greens

    • 1/3 cup coarsely chopped Marcona almonds

    • 1/2 cup shaved Manchego cheese

    • 1/2 cup chopped green olives

    • 1/3 cup thinly sliced red onion 

    Preparation

    In skillet, cook chorizo, stirring often, over medium-high until crispy, about 5 minutes. Transfer to paper towel-lined plate. In large bowl, whisk 2 tsp. chorizo oil from skillet with EVOO, vinegar, and garlic; season. Toss with remaining ingredients; season.