Spanish Salad with Chorizo Vinaigrette

Name: Spanish Salad with Chorizo Vinaigrette
Ingredients: 1/2 cup chopped cured chorizo; 2 tbsp. EVOO; 2 tsp. sherry vinegar; 1 clove garlic, finely grated; 6 oz. mixed greens; 1/3 cup coarsely chopped Marcona almonds; 1/2 cup shaved Manchego cheese; 1/2 cup chopped green olives; 1/3 cup thinly sliced red onion

This one's for you, chorizo lovers.

Author:: Rachael Ray Every Day
Updated:: Mar 19, 2018
Original:: Feb 26, 2018

spanish salad with chorizo vinaigrette — Photography by Bobbi Lin

Recipe by Alexa Weibel


Start to Finish	Servings
15 minutes	4

Ingredients

1/2 cup chopped cured chorizo
2 tbsp. EVOO
2 tsp. sherry vinegar
1 clove garlic, finely grated
6 oz. mixed greens
1/3 cup coarsely chopped Marcona almonds
1/2 cup shaved Manchego cheese
1/2 cup chopped green olives
1/3 cup thinly sliced red onion

Preparation

In skillet, cook chorizo, stirring often, over medium-high until crispy, about 5 minutes. Transfer to paper towel-lined plate. In large bowl, whisk 2 tsp. chorizo oil from skillet with EVOO, vinegar, and garlic; season. Toss with remaining ingredients; season.