Spanish Rice with Shrimp
- 6Servings
Ingredients
- 4 cups Rice Pilaf
- 1/4 cup EVOO
- 4 cloves garlic, chopped
- 1 pound peeled, deveined shrimp
- 1 teaspoon smoked paprika
- 1 cup Tomato Sauce
- 1 cup chopped Roasted Peppers
- 1/4 cup chopped black olives
- 3 tablespoons chopped fresh parsley
- 4 lemon wedges
Preparation
In large nonstick skillet, heat pilaf in 2 tbsp. EVOO. Transfer to bowl. In same skillet, cook garlic, shrimp and paprika in remaining 2 tbsp. EVOO. Add tomato sauce and peppers and heat through. Return pilaf to pan, stir in olives and cook 1 minute. Serve with parsley and lemon wedges.
