Spanish Rice with Shrimp - Rachael Ray Every Day

    Spanish Rice with Shrimp

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    Publish date:
    spanish rice with shrimp
    • 6Servings

    Ingredients

    • 4 cups Rice Pilaf
    • 1/4 cup EVOO
    • 4 cloves garlic, chopped
    • 1 pound peeled, deveined shrimp
    • 1 teaspoon smoked paprika
    • 1 cup Tomato Sauce
    • 1 cup chopped Roasted Peppers
    • 1/4 cup chopped black olives
    • 3 tablespoons chopped fresh parsley
    • 4 lemon wedges

    Preparation

    In large nonstick skillet, heat pilaf in 2 tbsp. EVOO. Transfer to bowl. In same skillet, cook garlic, shrimp and paprika in remaining 2 tbsp. EVOO. Add tomato sauce and peppers and heat through. Return pilaf to pan, stir in olives and cook 1 minute. Serve with parsley and lemon wedges.