Spanish Breakfast Wraps

Name: Spanish Breakfast Wraps
Prep time: 20 min
Cook time: 15 min
Yield: 8
Ingredients: 3 tablespoons unsalted butter; 3/4 pound Spanish chorizo, sliced; 1 small onion, finely chopped; 2 cloves garlic, finely chopped; 14 large eggs, beaten; 8 10 - 12 inches flour tortillas; 1/2 pound shredded sharp cheddar cheese; 1/2 cup chopped cilantro; Sour cream, jarred salsa and guacamole for serving

Author:: Rachael Ray Every Day
Updated:: Mar 19, 2018
Original:: Dec 28, 2011

spanish-breakfast-wraps-0709 — Spanish Breakfast Wraps

15minCook Time
20minPrep Time
8Servings

Ingredients

3 tablespoons unsalted butter
3/4 pound Spanish chorizo, sliced
1 small onion, finely chopped
2 cloves garlic, finely chopped
14 large eggs, beaten
8 10 - 12 inches flour tortillas
1/2 pound shredded sharp cheddar cheese
1/2 cup chopped cilantro
Sour cream, jarred salsa and guacamole for serving

Preparation

In a large skillet, melt the butter over medium heat. Add the chorizo and cook until browned, about 5 minutes. Add the onion and garlic and cook until softened, about 5 minutes.

Stir the eggs into the chorizo and scramble until set, about 5 minutes. Spoon the egg mixture onto the lower third of each tortilla, leaving a 1-inch border on the bottom and sides. Top each with the cheese and cilantro. Roll up the tortillas burrito-style and serve with the toppings.