Spanish Breakfast Wraps - Rachael Ray Every Day

    Spanish Breakfast Wraps

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    • 8Servings

    Ingredients

    • 3 tablespoons unsalted butter
    • 3/4 pound Spanish chorizo, sliced
    • 1 small onion, finely chopped
    • 2 cloves garlic, finely chopped
    • 14 large eggs, beaten
    • 8 10 - 12 inches flour tortillas
    • 1/2 pound shredded sharp cheddar cheese
    • 1/2 cup chopped cilantro
    • Sour cream, jarred salsa and guacamole for serving

    Preparation

    In a large skillet, melt the butter over medium heat. Add the chorizo and cook until browned, about 5 minutes. Add the onion and garlic and cook until softened, about 5 minutes.

    Stir the eggs into the chorizo and scramble until set, about 5 minutes. Spoon the egg mixture onto the lower third of each tortilla, leaving a 1-inch border on the bottom and sides. Top each with the cheese and cilantro. Roll up the tortillas burrito-style and serve with the toppings.