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Credit: Spanish Breakfast Wraps

Recipe Summary test

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, melt the butter over medium heat. Add the chorizo and cook until browned, about 5 minutes. Add the onion and garlic and cook until softened, about 5 minutes.

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  • Stir the eggs into the chorizo and scramble until set, about 5 minutes. Spoon the egg mixture onto the lower third of each tortilla, leaving a 1-inch border on the bottom and sides. Top each with the cheese and cilantro. Roll up the tortillas burrito-style and serve with the toppings.

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