- Cook Time
- Prep Time
- 1 pound lean ground beef
- 1 24 ounce jar Prego® Traditional Pasta Sauce
- 4 ounces (1/2 of 8-oz. pkg.) Philadelphia® Cream Cheese, cubed
- 1/2 package (8 ounces) spaghetti, cooked and drained
- 2 tablespoons Kraft® Grated Parmesan Cheese
Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the sauce and cream cheese in the skillet. Reduce the heat to low. Cook for 3 minutes or until the cream cheese is melted, stirring often.
Place the spaghetti into a large bowl. Add the beef mixture and toss to coat. Sprinkle with the Parmesan cheese.