Looking for a way to switch up weeknight meals without lots of effort? Add these green beans to the menu.
In pot of salted boiling water, cook green beans until crisp-tender, about 3 minutes. Drain green beans. In skillet, cook garlic, ginger, and crushed red pepper in oil over medium-high heat, stirring often, until garlic is golden, about 1 minute. Add green beans, soy sauce, and honey; toss until heated through, about 1 minute. Garnish with sesame seeds.