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Servings:
1
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Ingredients

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Directions

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  • In a large nonstick skillet, heat oil over medium-high. Add tofu, corn, chile, scallion whites and cumin; season. Cook, stirring, until tofu is lightly browned, about 6 minutes. Add scallion greens and pico de gallo; stir until heated through, about 2 minutes. Transfer to a bowl; sprinkle with cilantro.

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