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Recipe Summary test

prep:
15 mins
cook:
45 mins
total:
60 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees . Place the mushrooms in a 2-quart pie pan. In a medium bowl, combine the beef broth and flour; microwave at low power until slightly thickened, 2 to 3 minutes. Stir in the heavy cream and cayenne; season with salt. Immediately pour the sauce over the mushrooms.

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  • In a medium bowl, mix together the breadcrumbs and parmesan. Sprinkle on top of the mushrooms, top with the butter and bake until browned, about 45 minutes.

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