Southwestern Meatballs
- 4Servings
Ingredients
- 1 pound ground turkey
- 2 serrano chiles, seeded and finely chopped
- 1 onion, grated
- 2 cloves garlic, grated
- 1/2 cup breadcrumbs
- 1 teaspoon ground cumin
- Salt and pepper
- 4 ounces monterey jack cheese, cubed
- 2 teaspoons EVOO
- 1 28 ounce can diced tomatoes
Preparation
Mix together turkey, serranos, onion, garlic, breadcrumbs, cumin, 1 tsp. salt and 1/2 tsp. pepper. Form 16 meatballs around cheese cubes. In skillet, heat EVOO over medium heat. Add meatballs and cook until browned on all sides; add tomatoes and simmer until cooked through, about 10 minutes.
