Southwestern Meatballs

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    Southwestern Meatballs
    • 4Servings

    Ingredients

    • 1 pound ground turkey
    • 2 serrano chiles, seeded and finely chopped
    • 1 onion, grated
    • 2 cloves garlic, grated
    • 1/2 cup breadcrumbs
    • 1 teaspoon ground cumin
    • Salt and pepper
    • 4 ounces monterey jack cheese, cubed
    • 2 teaspoons EVOO
    • 1 28 ounce can diced tomatoes

    Preparation

    Mix together turkey, serranos, onion, garlic, breadcrumbs, cumin, 1 tsp. salt and 1/2 tsp. pepper. Form 16 meatballs around cheese cubes. In skillet, heat EVOO over medium heat. Add meatballs and cook until browned on all sides; add tomatoes and simmer until cooked through, about 10 minutes.