Southwestern Kale & Sweet Potato Salad

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Southwestern Kale & Sweet Potato Salad
  • 4Servings


  • 5 tablespoons olive oil
  • 1 pound sweet potatoes, peeled and cubed
  • 1 bunch kale, stemmed and chopped
  • 1 tablespoon fresh lime juice
  • 3/4 teaspoon ground cumin
  • 2 tablespoons pepitas, toasted


In large skillet, heat 2 tbsp. oil over medium-high. Add sweet potatoes; season. Cook, stirring occasionally, until tender, 10 minutes. In bowl, rub kale with juice, cumin and 3 tbsp. oil until kale softens. Toss with sweet potatoes; season. Top with pepitas.