Southwestern Burrito Bar
- 4Servings
Ingredients
- 1 pound lean ground beef
- 1 16 ounce jar salsa
- 1 15 ounce can rinsed black beans
- 1 10 ounce bag thawed frozen corn
- Salt
- Flour tortillas
Preparation
In a large skillet, simmer 1 pound lean ground beef, stirring to break up the meat, with a 16-ounce jar salsa. Add a 15-ounce can rinsed black beans and a 10-ounce bag thawed frozen corn; season with salt and cook until heated through. Serve with flour tortillas and your favorite burrito fixins.
