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Servings:
4
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Ingredients

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Directions

Instructions Checklist
  • In a large skillet, simmer 1 pound lean ground beef, stirring to break up the meat, with a 16-ounce jar salsa. Add a 15-ounce can rinsed black beans and a 10-ounce bag thawed frozen corn; season with salt and cook until heated through. Serve with flour tortillas and your favorite burrito fixins.

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