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Recipe Summary test

prep:
15 mins
cook:
6 hrs
total:
6 hrs 15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small skillet, cook the bacon over medium-high heat, stirring, until browned, about 5 minutes. Transfer to paper towels to drain. Drain off all but 2 tablespoons of the drippings, add the onion to the skillet and cook, stirring often, until soft, 5 minutes. Stir in the ketchup, brown sugar, vinegar, mustard and chili powder to combine.

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  • Place all the beans and the chickpeas in the slow cooker and add the onion mixture and bacon; stir to combine. Cover and cook on low heat until thick, 6 hours.

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