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Recipe Summary test

prep:
15 mins
cook:
1 hr 45 mins
total:
2 hrs
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot, melt the butter over medium heat. Add the bacon and cook until almost crisp, 3 to 4 minutes. Add the onion, season with salt and pepper and cook until tender, 8 to 10 minutes.

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  • Add the greens, vinegar, sugar, hot sauce and 2-1/2 cups water; season with salt and pepper and toss to combine. Cover and bring to a boil. Lower the heat to medium-low and cook, covered and stirring occasionally, until tender, about 1-1/2 hours. Transfer to a bowl and serve with more hot sauce.

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