South Philly Dog
Inspired by the Philadelphia Phillies' specialty frank
Photography by Marcus Nilsson
Recipe by Charles Grayauskie
Ingredients
- Hot dogs
- Buns
- Broccoli rabe
- Sliced garlic
- Crushed red pepper
- Olive oil
- Provolone
- Sliced roasted red peppers
Preparation
On a rimmed baking sheet, toss 1 lb. trimmed broccoli rabe, sliced garlic and crushed red pepper with olive oil; season. Roast at 400° until tender, 15 to 20 minutes. Set slices of provolone cheese in toasted hot dog buns and melt under the broiler. Set dogs in the melted cheese and top with the broccoli rabe and store-bought sliced roasted red peppers.
