Sour Cream & Onion Potato Pizza

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Sour Cream & Onion Potato Pizza


  • 1 pound pizza dough
  • 1 cup shredded mozzarella
  • 1 cup Parmesan
  • 3 thinly sliced small red potatoes
  • Olive oil
  • Sour cream
  • Sliced scallions


Stretch pizza dough in a greased pizza pan. Top with mozzarella and Parmesan. Toss potatoes with olive oil; season. Arrange on dough. Bake at 450 degrees until crust is golden and potatoes are tender, 15 to 20 minutes. Drizzle with sour cream and top with scallions; season.