Assemble the strata the night before, then bake it for breakfast. So easy!

Nicole Papantoniou
This recipe originally appeared in our Holiday 2020 issue. Get the magazine here.

Gallery

Credit: Photography by Kate Mathis

Recipe Summary

total:
10 hrs
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large bowl, whisk eggs, milk, cheese, soppressata, peppers, and Italian seasoning. Toss with bread cubes. Transfer to a large greased baking dish. Cover with foil and refrigerate overnight. Let stand at room temperature for about 30 minutes before baking. Meanwhile, preheat oven to 350°. Bake, covered, for 25 minutes. Remove foil and bake until browned on top, about 25 minutes more. Let cool slightly, then garnish with parsley.

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