Soba Noodles in Green Tea Broth

Publish date:
Updated on
soba noodles in green tea broth
  • 2Servings


  • 4 cups water
  • 3 green tea bags
  • 1 can (15 oz.) baby corn
  • 3 small carrots, peeled into ribbons
  • 8 ounces cooked soba noodles
  • Scallions, crumbled seaweed snacks and sriracha for garnish


In pan, boil water. Off heat, add tea bags; steep 2 minutes. Discard tea bags. Heat over medium-low; add corn and carrots. Cook 3 minutes; season. Divide tea mixture and noodles between 2 bowls. Top with scallions, seaweed and sriracha.