Gallery

Recipe Summary test

Servings:
1
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Quarter or halve a cucumber and a zucchini lengthwise. Using a paring knife, trim each piece to create a pointed tip. Cut out wedges to form branches. Spoon ranch dip on a plate. Plant trees in dip; garnish with stacked pretzel sticks.

    Advertisement
Advertisement