Snappy Chai Eggnog
- Prep Time
- 4Servings
Ingredients
- 2 cups eggnog
- 1 teaspoon vanilla extract
- 1/3 cup powdered chai tea
- 1/3 cup brandy
- 1 tablespoon brown sugar
- 2 gingersnaps, crushed
Preparation
Using an electric mixer, beat the eggnog, vanilla, chai powder and brandy.
On a small plate, stir together the brown sugar and 1 1/2 teaspoons water. Place the crushed gingersnaps on another small plate. Coat the rims of four rocks glasses with the brown-sugar syrup, then the gingersnap crumbs. Fill the glasses with the chai eggnog.
