- 1 bag (5oz.) Snack Factory Gluten-Free Pretzel Crisps ($3.29)
- 1 stick unsalted butter, melted
- 1/3 cup (packed) brown sugar
- Chocolate pudding
- Whipped cream
- Smartfood Delight Sea Salted Caramel Popcorn ($3.99)
In food processor, pulse Pretzel Crisps, butter and brown sugar until pretzels are ground. Press into 9-inch pie dish. Bake at 350 degrees until firm, 22 to 24 minutes; cool. Fill with chocolate pudding, whipped cream and Caramel Popcorn.