Recipe by Marnie Hanel and Jen Stevenson
- Makes 4 s'moopwafelsServings
1/4 cup blackberry jam
Thread the marshmallows onto long skewers. Roast the marshmallows over the campfire. Top 4 stroopwafels with the roasted marshmallows. Spread the remaining stroopwafels with the jam and place on top of the marshmallows, jam-side down.