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S'moopwafels

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Take the classic campfire treat way beyond basic by swapping out graham crackers for stroopwafels—caramel-filled waffle sandwich cookies.

By Marnie Hanel and Jen Stevenson

Gallery

Credit: Photography by Christopher Testani

Recipe Summary test

Yield:

Makes 4 s'moopwafels

Ingredients

4 marshmallows
8 stroopwafels
¼ cup blackberry jam

Directions

Step 1
Thread the marshmallows onto long skewers. Roast the marshmallows over the campfire. Top 4 stroopwafels with the roasted marshmallows. Spread the remaining stroopwafels with the jam and place on top of the marshmallows, jam-side down.

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