Take the classic campfire treat way beyond basic by swapping out graham crackers for stroopwafels—caramel-filled waffle sandwich cookies.
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s'moofwafels with black berry jam

Recipe by Marnie Hanel and Jen Stevenson

  • Makes 4 s'moopwafelsServings


  • 4 marshmallows

  • 8 stroopwafels

  • 1/4 cup blackberry jam


Thread the marshmallows onto long skewers. Roast the marshmallows over the campfire. Top 4 stroopwafels with the roasted marshmallows. Spread the remaining stroopwafels with the jam and place on top of the marshmallows, jam-side down.