S'moopwafels
Take the classic campfire treat way beyond basic by swapping out graham crackers for stroopwafels—caramel-filled waffle sandwich cookies.
Photography by Christopher Testani
Recipe by Marnie Hanel and Jen Stevenson
- Makes 4 s'moopwafelsServings
Ingredients
4 marshmallows
8 stroopwafels
1/4 cup blackberry jam
Preparation
Thread the marshmallows onto long skewers. Roast the marshmallows over the campfire. Top 4 stroopwafels with the roasted marshmallows. Spread the remaining stroopwafels with the jam and place on top of the marshmallows, jam-side down.
