Gallery

Recipe Summary test

Servings:
2
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In skillet, boil stock. Off heat, add tea bags; steep 3 minutes. Discard tea bags. Bring to simmer over medium; add fillets. Cook until opaque in center, 5 to 8 minutes. Place fillets in bowls. Add arugula, radish and 1/4 cup tea mixture to each bowl.

    Advertisement
Advertisement