Smoky Spuds & Dip

Name: Smoky Spuds & Dip
Yield: 6
Ingredients: 1 1/2 pounds small new potatoes; 2 tablespoons EVOO; 3/4 teaspoon smoked paprika; 3/4 cup plain yogurt; 2 tablespoons chopped cilantro; 2 teaspoons lime zest; 2 teaspoons lime juice

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Apr 17, 2013

6Servings

Ingredients

1 1/2 pounds small new potatoes
2 tablespoons EVOO
3/4 teaspoon smoked paprika
3/4 cup plain yogurt
2 tablespoons chopped cilantro
2 teaspoons lime zest
2 teaspoons lime juice

Preparation

Toss potatoes, EVOO and paprika on a foil-lined baking sheet; season. Roast at 450 degrees until tender, 25 minutes. Whisk yogurt, cilantro, zest and juice; season. Serve potatoes with toothpicks and yogurt sauce for dipping.