Smoky Spuds & Dip

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    Smoky Spuds & Dip
    • 6Servings

    Ingredients

    • 1 1/2 pounds small new potatoes
    • 2 tablespoons EVOO
    • 3/4 teaspoon smoked paprika
    • 3/4 cup plain yogurt
    • 2 tablespoons chopped cilantro
    • 2 teaspoons lime zest
    • 2 teaspoons lime juice

    Preparation

    Toss potatoes, EVOO and paprika on a foil-lined baking sheet; season. Roast at 450 degrees until tender, 25 minutes. Whisk yogurt, cilantro, zest and juice; season. Serve potatoes with toothpicks and yogurt sauce for dipping.