Smoky Italian Pork Burgers

Name: Smoky Italian Pork Burgers
Yield: Makes 4
Ingredients: 2/3 cup mayonnaise; 1 clove garlic, grated; 1 1/2 lbs. bulk sweet Italian sausage; 1/4 cup panko; 1 1/2 tsp. smoked paprika; 1 tsp. onion powder; 4 burger buns, toasted; 1/2 cup sliced jarred Peppadew Piquanté Peppers and arugula, for topping

Author:: Rachael Ray Every Day
Updated:: Mar 28, 2018
Original:: Jun 27, 2017

Recipe by Tara Holland

Makes 4Servings

Ingredients

2/3 cup mayonnaise
1 clove garlic, grated
1 1/2 lbs. bulk sweet Italian sausage
1/4 cup panko
1 1/2 tsp. smoked paprika
1 tsp. onion powder
4 burger buns, toasted
1/2 cup sliced jarred Peppadew Piquanté Peppers and arugula, for topping

Preparation

In small bowl, mix mayo and garlic; season. In large bowl, mix sausage, panko, paprika, onion powder and 2 tbsp. water. Form into 4 thin patties; cook in cast-iron skillet over medium-high until cooked through, about 5 minutes per side. Serve on buns with toppings.