Smoky Italian Pork Burgers

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    Smoky Italian Pork Burgers

    Recipe by Tara Holland

    • Makes 4Servings

    Ingredients

    • 2/3 cup mayonnaise
    • 1 clove garlic, grated
    • 1 1/2 lbs. bulk sweet Italian sausage
    • 1/4 cup panko
    • 1 1/2 tsp. smoked paprika
    • 1 tsp. onion powder
    • 4 burger buns, toasted
    • 1/2 cup sliced jarred Peppadew Piquanté Peppers and arugula, for topping

    Preparation

    In small bowl, mix mayo and garlic; season. In large bowl, mix sausage, panko, paprika, onion powder and 2 tbsp. water. Form into 4 thin patties; cook in cast-iron skillet over medium-high until cooked through, about 5 minutes per side. Serve on buns with toppings.