Smoky Chicken & Pinto Bean Chili

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Smoky Chicken & Pinto Bean Chili
  • 4Servings



In a large heavy saucepan, bring the beans, sauce, peppers, onions, salsa, cumin and 1 cup water to a boil over medium-high, stirring occasionally. Stir in the chicken and cook, stirring often, until heated through, 8 to 10 minutes; season with salt and pepper. Top the chili with a drizzle of sour cream and some chopped red onion.