Smokin' Jambalaya Kebab

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Smokin' Jambalaya Kebab
  • 4Servings


  • Butter, melted
  • Hot sauce
  • Whole okra
  • Onion, cut into squares
  • Andouille sausage, cut into rounds
  • Medium shrimp, peeeld and deveined
  • Cajun seasoning


Season melted butter with hot sauce. Thread skewers with whole okra, onion squares, andouille sausage rounds and peeled, deveined medium shrimp. Sprinkle with Cajun seasoning. Grill over medium-high, turning occasionally and brushing with hot-sauce butter, until shrimp are opaque in center and vegetables are charred in spots, about 8 minutes.