Smokin' Jambalaya Kebab - Rachael Ray Every Day

Smokin' Jambalaya Kebab

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Smokin' Jambalaya Kebab
  • 4Servings

Ingredients

  • Butter, melted
  • Hot sauce
  • Whole okra
  • Onion, cut into squares
  • Andouille sausage, cut into rounds
  • Medium shrimp, peeeld and deveined
  • Cajun seasoning

Preparation

Season melted butter with hot sauce. Thread skewers with whole okra, onion squares, andouille sausage rounds and peeled, deveined medium shrimp. Sprinkle with Cajun seasoning. Grill over medium-high, turning occasionally and brushing with hot-sauce butter, until shrimp are opaque in center and vegetables are charred in spots, about 8 minutes.