Smokin' Hot Cheese Ball

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Smokin' Hot Cheese Ball


  • 8 ounces cream cheese, softened
  • 8 ounces grated smoked Gouda
  • 1 tablespoon fresh chives, chopped
  • Bacon, crisply cooked and chopped
  • Baguette slices, toasted, for serving


Mix cream cheese with Gouda. Stir in chives. Form into a ball; coat with bacon. Wrap in plastic; refrigerate 2 hours. Serve with toasted baguette slices.