Smokin' Hot Cheese Ball

Name: Smokin' Hot Cheese Ball
Ingredients: 8 ounces cream cheese, softened; 8 ounces grated smoked Gouda; 1 tablespoon fresh chives, chopped; Bacon, crisply cooked and chopped; Baguette slices, toasted, for serving

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Sep 25, 2014

Ingredients

8 ounces cream cheese, softened
8 ounces grated smoked Gouda
1 tablespoon fresh chives, chopped
Bacon, crisply cooked and chopped
Baguette slices, toasted, for serving

Preparation

Mix cream cheese with Gouda. Stir in chives. Form into a ball; coat with bacon. Wrap in plastic; refrigerate 2 hours. Serve with toasted baguette slices.