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Recipe Summary test

prep:
15 mins
cook:
2 mins
total:
17 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the mayonnaise, scallion, mint, chipotle and lime juice; season with salt.

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  • Heat a heavy saucepan over medium heat. Add 1 tortilla and cook for 15 seconds. Flip and cook for another 15 seconds. Transfer to a plate and cover with a dish towel. Repeat with the remaining 3 tortillas.

  • Spread each tortilla with 2 tablespoons of chile cream and top with one-quarter of the turkey, spinach and red pepper, then roll up. Wrap in wax paper and fold ends to secure. Refrigerate for up to 4 hours. Cut wraps in half and serve.

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