Smoked Turkey and Chipotle Cream Wraps

Smoked Turkey and Chipotle Cream Wraps
  • Cook Time
  • Prep Time
  • 8Servings


  • 1/2 cup mayonnaise
  • 1 scallion, finely chopped
  • 1/3 cup fresh mint leaves, chopped
  • 1 tablespoon finely chopped chipotle chiles in adobo sauce
  • 1 tablespoon fresh lime juice
  • Salt
  • 4 10-inch flour tortillas
  • 1 pound deli-sliced smoked turkey
  • 3 cups fresh spinach leaves
  • 1 red bell pepper, thinly sliced


In a small bowl, combine the mayonnaise, scallion, mint, chipotle and lime juice; season with salt.

Heat a heavy saucepan over medium heat. Add 1 tortilla and cook for 15 seconds. Flip and cook for another 15 seconds. Transfer to a plate and cover with a dish towel. Repeat with the remaining 3 tortillas.

Spread each tortilla with 2 tablespoons of chile cream and top with one-quarter of the turkey, spinach and red pepper, then roll up. Wrap in wax paper and fold ends to secure. Refrigerate for up to 4 hours. Cut wraps in half and serve.