Smoked Trout Chips

Name: Smoked Trout Chips
Yield: 8
Ingredients: 2/3 cup sour cream; 2 tablespoons snipped fresh chives; 2 tablespoons chopped fresh dill, plus sprigs for garnishing; 2 smoked trout fillets (4 oz each) skin removed; 40 ridged potato chips

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Sep 27, 2012

8Servings

Ingredients

2/3 cup sour cream
2 tablespoons snipped fresh chives
2 tablespoons chopped fresh dill, plus sprigs for garnishing
2 smoked trout fillets (4 oz each) skin removed
40 ridged potato chips

Preparation

In bowl, mix sour cream, chives and dill; season. Break trout into pieces. Arrange chips on platter. Dollop each with some sour cream mixture. Top each with piece of trout and dill sprig. Serve immediately