Smoked Trout Chips

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    Smoked Trout Chips
    • 8Servings

    Ingredients

    • 2/3 cup sour cream
    • 2 tablespoons snipped fresh chives
    • 2 tablespoons chopped fresh dill, plus sprigs for garnishing
    • 2 smoked trout fillets (4 oz each) skin removed
    • 40 ridged potato chips

    Preparation

    In bowl, mix sour cream, chives and dill; season. Break trout into pieces. Arrange chips on platter. Dollop each with some sour cream mixture. Top each with piece of trout and dill sprig. Serve immediately