Smoked Sausage & Apple Hash

Potatoes, sausage, onion, pepper, apple, cheese, and eggs—all the best breakfast foods are in this hash.
Publish date:
smoked sausage and apple hash

Recipe by Anna Theoktisto

  • 4Servings


  • 2 lb. baby Yukon Gold potatoes, quartered
  • 8 oz. smoked sausage, sliced
  • 3 tbsp. olive oil
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 apple, sliced
  • 1/2 cup shredded sharp cheddar
  • 2 tbsp. chopped fresh flat-leaf parsley leaves
  • 4 fried eggs


In bowl, microwave potatoes, covered, on high until tender, 5 minutes. In large skillet, cook sausage in 1 1/2 tbsp. oil over medium-high heat for 2 minutes. Add onion; cook, stirring often, until soft, 6 minutes. Transfer to plate. In same skillet, cook potatoes in 1 1/2 tbsp. oil, stirring once, until browned, 10 minutes. Add bell pepper and apple; cook over medium-low heat, stirring often, until tender, about 8 minutes. Stir in sausage and onion; season. Top with cheese, parsley, and eggs.