Smoked Salmon Sushi

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Smoked Salmon Sushi


  • 8 ounces Neufchatel cheese
  • 2 tablespoons salsa verde
  • 3 scallions, minced
  • 5 8-inch round gluten-free tortillas
  • Smoked salmon, thinly sliced
  • Cilantro leaves


In a bowl, mix Neufchatel cheese, salsa verde and scallions. Spread over tortillas. Top each with 1/2 oz. thinly sliced smoked salmon. Roll tortilla and trim ends. Cut into 6 pieces and secure with toothpicks. Stand cut side up and top with a cilantro leaf.