Smoked Salmon & Scallion Tartines

Use any fresh bread you have handy—rye, pumpernickel and flatbread all work great—or stuff the fillings in a split croissant.
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smoked salmon scallion tartines

Recipe by Rochelle Palermo

  • Makes 8Servings


  • 6 tbsp. sour cream
  • 2 tbsp. mayonnaise
  • 2 tbsp. whole-grain mustard
  • 1 baguette, sliced on a sharp angle into 8 pieces, toasted
  • 6 oz. smoked salmon
  • 1 rib celery, very thinly sliced
  • 2 scallions, thinly sliced
  • 1/2 cup fresh parsley leaves


In bowl, mix sour cream, mayo and mustard; spread on toast. Top with salmon, celery, scallions and parsley.