Smoked Salmon & Scallion Tartines

Name: Smoked Salmon & Scallion Tartines
Yield: Makes 8
Ingredients: 6 tbsp. sour cream; 2 tbsp. mayonnaise; 2 tbsp. whole-grain mustard; 1 baguette, sliced on a sharp angle into 8 pieces, toasted; 6 oz. smoked salmon; 1 rib celery, very thinly sliced; 2 scallions, thinly sliced; ½ cup fresh parsley leaves

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Use any fresh bread you have handy—rye, pumpernickel and flatbread all work great—or stuff the fillings in a split croissant.

By Rachael Ray Every Day

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Credit: Photography by Sarah Anne Ward

Recipe Summary test

Yield:

Makes 8

Ingredients

6 tbsp. sour cream
2 tbsp. mayonnaise
2 tbsp. whole-grain mustard
1 baguette, sliced on a sharp angle into 8 pieces, toasted
6 oz. smoked salmon
1 rib celery, very thinly sliced
2 scallions, thinly sliced
½ cup fresh parsley leaves

Directions

Step 1
In bowl, mix sour cream, mayo and mustard; spread on toast. Top with salmon, celery, scallions and parsley.

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Smoked Salmon & Scallion Tartines

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Smoked Salmon & Scallion Tartines

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Smoked Salmon & Scallion Tartines