Smoked Salmon & Scallion Tartines - Rachael Ray Every Day

    Smoked Salmon & Scallion Tartines

    Use any fresh bread you have handy—rye, pumpernickel and flatbread all work great—or stuff the fillings in a split croissant.
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    smoked salmon scallion tartines

    Recipe by Rochelle Palermo

    • Makes 8Servings

    Ingredients

    • 6 tbsp. sour cream
    • 2 tbsp. mayonnaise
    • 2 tbsp. whole-grain mustard
    • 1 baguette, sliced on a sharp angle into 8 pieces, toasted
    • 6 oz. smoked salmon
    • 1 rib celery, very thinly sliced
    • 2 scallions, thinly sliced
    • 1/2 cup fresh parsley leaves

    Preparation

    In bowl, mix sour cream, mayo and mustard; spread on toast. Top with salmon, celery, scallions and parsley.