Use any fresh bread you have handy—rye, pumpernickel and flatbread all work great—or stuff the fillings in a split croissant.

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Credit: Photography by Sarah Anne Ward

Recipe Summary test

Yield:
Makes 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In bowl, mix sour cream, mayo and mustard; spread on toast. Top with salmon, celery, scallions and parsley.

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