Smoked Salmon Puffs - Rachael Ray Every Day

Smoked Salmon Puffs

Publish date:
Smoked Salmon Puffs
  • Cook Time
  • Prep Time
  • 36Servings


  • 1 puff pastry sheet, thawed
  • Smoked salmon
  • Sour cream
  • Chives


Cut puff pastry into 36 squares; place on a baking sheet. Bake at 350 degrees until golden, about 10 minutes. Let cool, then top each with salmon, sour cream and chives.