Smoked Salmon Pizza

Smoked Salmon Pizza
  • Cook Time
  • Prep Time
  • 6Servings


  • 2 12-inch store-bought partially baked pizza crusts
  • Extra-virgin olive oil
  • Pepper
  • 8 ounces cream cheese, at room temperature
  • 1/2 cup finely chopped shallots
  • 1/4 cup drained capers
  • 2 tablespoons chopped fresh dill
  • Juice of 1/2 lemon
  • 3/4 pound sliced smoked salmon


Preheat the oven to 450 degrees . Drizzle the crusts with olive oil, season with pepper and bake for 10 minutes. Let cool slightly.

Meanwhile, in a medium bowl, combine the cream cheese, shallots, 2 tablespoons capers, 1 tablespoon dill and the lemon juice.

Spread the cream cheese mixture on the crusts. Top with the smoked salmon, remaining 2 tablespoons capers and 1 tablespoon dill. Cut into wedges.