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Rach's 30-Minute Meals for Summer
Rach's 30-Minute Meals for Summer
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Meet "Soul Food Scholar" Adrian Miller
Meet "Soul Food Scholar" Adrian Miller
The "Soul Food Scholar" schools us on traditional African American cuisine—including the delicious subject of his new book, Black Smoke: African Americans and the United States of Barbecue.
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Smoked Salmon Crisps
Smoked Salmon Crisps
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Rachael Ray Every Day
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Smoked Salmon Crisps
Recipe Summary test
Servings:
1
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Ingredients
Ingredient Checklist
1 cup sour cream
2 tablespoons chopped fresh dill
Salt and pepper
5 ounces thick-cut potato chips
4 ounces smoked salmon
Directions
Instructions Checklist
Step 1
Mix sour cream, dill, salt and pepper. Dollop onto chips and top with small slices of salmon.
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Smoked Salmon Crisps
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