Smoked Salmon CrispsAuthor:Rachael Ray Every DayUpdated:Jul 12, 2017Original:Dec 28, 20111ServingsIngredients1 cup sour cream2 tablespoons chopped fresh dill Salt and pepper5 ounces thick-cut potato chips4 ounces smoked salmonPreparationMix sour cream, dill, salt and pepper. Dollop onto chips and top with small slices of salmon.