In bowl, stir first 4 ingredients; season. Reserve 1/4 cup cheese mixture, 1 oz. salmon and 8 cucumber slices for topping. Spread 4 crepes with remaining cheese mixture; top with remaining crepes, salmon and cucumber. Stack the crepe “sandwiches” to make one large stack; top with reserved cheese, salmon and cucumbers.
Morning Glory: This beauty of a brunch dish can be assembled the night before, covered and refrigerated, then unveiled first thing to oohs and ahhs.
