Smoked Mozzarella Pizzettes

Smoked Mozzarella Pizzettes

Recipe by Laraine Perri

  • 4Servings


  • 1 lb. refrigerated pizza dough
  • 2 tbsp. olive oil
  • 1/4 lb. Swiss chard, chopped
  • 2 cloves garlic, chopped
  • 8 oz. shredded smoked mozzarella
  • 1/4 cup diced ham


Pat dough into four 6-inch rounds. On baking sheet, bake at 500° until lightly browned, 3 minutes. In skillet, heat oil over medium-high; cook chard and garlic, stirring, until wilted, 2 minutes. Season. Top dough with cheese, chard mixture and ham. Season and bake until dough is golden, about 14 minutes.

Flat-Out Tasty: Pressed for time? Swap in naan, pitas or flour tortillas as a base instead of pizza dough.