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Recipe Summary test

prep:
20 mins
total:
20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Layer the onions, bell pepper and okra in a large, lined slow cooker. Pour in the marinara. Cover and cook on high until the vegetables are tender, about 3 1/2 hours.

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  • Stir in the shrimp, scallops and crushed red pepper; drizzle with the EVOO. Cover and cook until the seafood is firm, about 15 minutes. Stir in the basil; season with salt and pepper.

  • Divide the slices of grilled polenta among plates. Top with the seafood mixture.

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