Slow Cooker Savory Pot Roast - Rachael Ray Every Day

Slow Cooker Savory Pot Roast

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Slow Cooker Savory Pot Roast
  • Cook Time
  • Prep Time
  • 6Servings


  • 1 10 3/4 ounce can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 envelope (about 1 ounce) dry onion soup and recipe mix
  • 6 small red potatoes, cut in half
  • 6 medium carrots, cut into 2-inch pieces (about 3 cups)
  • 1 3 - 3 1/2 pound boneless beef bottom round roast or chuck pot roast


Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.

Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.*Or on HIGH for 4 to 5 hours.