There are countless reasons as to why she was the first female chef to win Bravo's Top Chef, and this is delicious recipe is proof she deserved it.

Rachael Ray Every Day


Credit: Photography by Nicole Franzen

Recipe Summary

30 mins
5 hrs 30 mins


Ingredient Checklist


Instructions Checklist
  • In a large skillet, heat the oil over high. Season the beef with salt and pepper; working in batches, cook until browned, about 4 minutes per side. Transfer the beef to a slow cooker. Add the coconut milk, fish sauce, garlic, sambal oelek, and ginger. Cover and cook on high until the beef is very tender, about 5 hours. 

  • Transfer the beef to a medium bowl. Using 2 forks, shred the beef into bite-size pieces. Stir the shredded beef into the sauce in the slow cooker. Divide the Mashed Blue Cheese Sweet Potatoes among shallow bowls. Using a slotted spoon, top the potatoes with the beef. Sprinkle with cilantro. Serve with the sauce.