Slow-Cooker Blackberry Cordial

slow-cooker blackberry cordial


  • 6 cups blackberries
  • 1 cup sugar
  • 6 black peppercorns
  • 2 bay leaves
  • 1 lemon, zested in strips
  • 1/2 cup maple syrup
  • 1 1/4 cups brandy (optional)


In large bowl, crush berries and sugar with potato masher. Add to lined slow cooker and stir in 1 qt. water, peppercorns, bay leaves and lemon zest. Cover and cook over low heat for 2 1/2 hours. Stir, increase heat to high and cook for 1 1/2 hours. Strain through fine-mesh sieve without pressing on berries. Stir maple syrup into blackberry juice and let cool. Stir in brandy, if using. Refrigerate up to 1 month. Makes 6 cups.