Rachael Ray Every Day

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Recipe Summary

prep:
15 mins
cook:
8 hrs
total:
8 hrs 15 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on all sides.

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  • Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the pork and turn to coat.

  • Cover and cook on LOW for 8 to 9 hours* or until the pork is fork-tender.

  • Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker.

  • Spoon the pork and sauce mixture on the rolls. *Or on HIGH for 4 to 5 hours.

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