Slow-Cooked Green Beans

Slow-Cooked Green Beans
  • Cook Time
  • 4Servings


  • 1 slice uncured bacon, chopped
  • 1 large red onion, thinly sliced
  • 2 cloves garlic, thinly sliced
  • 1 1/4 pounds fresh green beans
  • 3/4 cup low-sodium chicken stock
  • 1 tablespoon cider vinegar


In large saucepan, cook bacon over medium heat, stirring often, until crispy, 3 to 5 minutes. Using slotted spoon, transfer to small bowl. Cover; chill. Add onion to pan drippings. Cook, stirring often, until softened, 5 minutes. Add garlic; stir 1 minute. Add beans, stock, 1 tsp. salt and 1/2 tsp. pepper; bring to boil. Cover; reduce heat to low. Simmer until beans are soft, stirring occasionally, about 2 hours. Stir in vinegar; top with bacon.