Sloppy Turkey Suiza Sliders




  • 2 tablespoons vegetable or corn oil
  • 1 1/2 pounds ground turkey or ground turkey breast or chicken
  • 6 tomatillos, peeled, rinsed and chopped
  • 1 onion, finely chopped
  • 3 - 4 cloves garlic, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 1 tablespoon ground coriander
  • 1 tablespoon ground cumin
  • Salt and black pepper
  • 1 tablespoon honey
  • 2 tablespoons Worcestershire sauce
  • 1 cup chicken stock
  • 1 lime
  • 12 slider (about 3-inch) rolls, split


  • Shredded Swiss cheese and Monterey Jack (blended)
  • Finely diced red onion
  • Cilantro leaves


Heat the oil, 2 turns of the pan in a large skillet over medium-high heat. Add the ground turkey or chicken and use the back of a wooden spoon or spatula to break up the chicken into crumbles so it can brown evenly. Add the tomatillos, onions, garlic, jalapeno, coriander, cumin, and salt and pepper. Cook to mellow tomatillos and soften onion, about 5 minutes. Stir in honey, Worcestershire sauce, stock and squeeze in the lime juice. Simmer to thicken, a few minutes.

Spoon the filling over the roll bottoms and top with cheese, red onions and cilantro. Set the roll tops in place.