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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat the EVOO, 1 turn of the pan, over medium-high heat. Add the pancetta and cook until crisp, about 2 minutes. Add the pork and cook, stirring to break up the meat, until lightly browned, about 8 minutes. Stir in the rosemary, garlic, salt and lots of pepper, then stir in the chicken broth and vinegar. Lower the heat and simmer for 2 minutes more.

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  • Pile the meat onto the rolls and serve with the toppings.

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