- Cook Time
- Prep Time
- 1 cup pure coconut water
- 1 ounce dark chocolate bar with almonds, broken into pieces
- 1 tablespoon unsweetened cocoa powder
- 32 mini marshmallows (about 1/2 cup)
In a small, heavy saucepan, heat the coconut water and dark chocolate over medium heat. Sift in the cocoa, stirring, until the mixture comes to a simmer, about 5 minutes. Divide the hot chocolate among 4 mugs and top with the marshmallows.