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Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees . Season both sides of the steak with salt and pepper. Heat the olive oil in a medium skillet over medium-high heat. When the olive oil is hot, add the steak and cook until well seared, about 4 to 5 minutes per side for medium-rare. Transfer the steak to a plate.

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  • Meanwhile, place the chopped onion, carrot and celery in the skillet, lower the heat to medium and saute the vegetables until browned, about 4 minutes. Add the wine and scrape any browned bits off the bottom of the pan. Add the rosemary and simmer until the liquid is reduced by two-thirds. Turn off the heat, strain the sauce into a bowl, discarding the solids, and return the sauce to the skillet.

  • Cut the butter into small pats and gently swirl them into the sauce, then season with salt and pepper. Transfer the steak to a cutting board and slice it across the grain into 1/4-inch-thick slices. Serve the steak with the Brunello sauce.

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