Rachael Ray Every Day

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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For the pickled onions, in a small bowl, toss the onion and lime juice. Season with salt and pepper; let stand.

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  • Preheat a grill or griddle pan over medium-high.

  • For the dressing, in a large bowl, whisk the shallot, 3 tbsp. oil, vinegar, Tabasco, garlic, honey and cumin; season.

  • Season the steaks; drizzle with oil. Grill, turning occasionally, until the steaks are crispy and browned on the outside but still tender in the center, 8 minutes for hanger steak or flatiron, 5 to 6 minutes for skirt steaks. Let rest 10 minutes, then slice against the grain.

  • Toss the pickled onions, greens, jalapeno rings, chips and cheese with the dressing. Divide the salad among plates; top with the sliced steak.

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