Sliced Steak Gyros

Name: Sliced Steak Gyros
Prep time: 20 min
Yield: 4
Cuisine: European, Greek
Ingredients: 2 1 inches thick sirloin steak; 2 tablespoons extra-virgin olive oil (EVOO); Salt and pepper; 1 cup crumbled feta cheese; 3/4 cup Greek-style yogurt; Juice of 1 lemon; 1 clove garlic, grated; 2 sprigs oregano, stems discarded, leaves chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 2 dashes hot pepper sauce; 4 large pitas or other flatbread; Toppings, such as thinly sliced cucumber, tomato and red onion; chopped chiles and kalamata olives; shredded romaine lettuce hearts; flat-leaf parsley leaves; 4 lemon wedges

Author:: Rachael Ray Every Day
Updated:: Jul 27, 2017
Original:: Dec 28, 2011

20minPrep Time
4Servings

Ingredients

2 1 inches thick sirloin steak
2 tablespoons extra-virgin olive oil (EVOO)
Salt and pepper
1 cup crumbled feta cheese
3/4 cup Greek-style yogurt
Juice of 1 lemon
1 clove garlic, grated
2 sprigs oregano, stems discarded, leaves chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
2 dashes hot pepper sauce
4 large pitas or other flatbread
Toppings, such as thinly sliced cucumber, tomato and red onion; chopped chiles and kalamata olives; shredded romaine lettuce hearts; flat-leaf parsley leaves
4 lemon wedges

Preparation

Preheat the broiler or a grill to medium. Drizzle the steak with the EVOO; season with salt and pepper. Cook, turning once, for medium-rare, 8 to 10 minutes. Let cool slightly, then thinly slice.

While the steak is cooking, using a food processor, puree the feta, yogurt, lemon juice, garlic, oregano, cumin, coriander and hot sauce. Season with salt and pepper; transfer to a bowl.

Char the pitas under the broiler or on the grill. Top with the steak and your choice of toppings. Serve with the lemon wedges and yogurt sauce.